Food & Cooking

Four kitchen label cards, Cooking Methods, Taste, Texture, Prep Work, on a wooden cutting board background

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From the pan to the plate: everyday kitchen vocabulary, grouped by theme.

Cooking Methods

boil fry roast grill sauté

Taste

bland tangy savory spicy mouthwatering

Texture

crunchy tender chewy crispy silky

Prep Work

chop dice mince whisk marinate

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